Wednesday, March 23, 2016

Smoked Turkey Sausage Dogs w/ Baked Potato

Dinner Tonight: Smoked Turkey Sausage Dogs w/ Baked Potato

Went out to get the morning paper early this morning and caught the partial lunar eclipse, always amazing to see those! Fried some Boar's Head Ham, 1 slice Sargento Ultra Thin Swiss Cheese, and a toasted Healthy Life Whole Grain English Muffin. Makes a perfect Breakfast Sandwich! Dad had a morning and late afternoon Doctor appointments today. I took him to the early one and Mom took him to the afternoon appointment. Mostly cloudy out today but in the 60's. Broke out the leaf blower and cleaned around the house and wooden deck. Straightened up the shed and then got the cart out for a spin around the neighbor hood. For dinner tonight I prepared a Smoked Turkey Sausage Dogs w/ Baked Potato.

I used the Butterball Hardwood Smoked Turkey Sausage. I cut one of the Sausage Links into to 2
pieces to give me a couple of Sausage Dogs. I absolutely love the Butterball Hardwood Smoked Turkey Sausage. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! I served it on a Healthy Life Whole Grain Hot Dog Bun and topped with French’s Spicy Brown Mustard.

For a side I had a baked a Russet Potato. I seasoned it with McCormick Grinder Sea Salt and
Peppercorn Medley. Topped it with I Can’t Believe It’s Not Butter. Last year's Russet Potato crop wasn't that good, very hard and almost all of them had black spots in the meat of the Potato. This year's crop so far is great! For dessert later a Jello Sugar Free Double Chocolate Pudding.

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

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