Wednesday, March 23, 2016

Wild Idea Buffalo Recipe of the Week - Traditional Corned Buffalo Brisket

This week's Wild Idea Buffalo Recipe of the Week is Traditional Corned Buffalo Brisket. This one feature's the Wild Idea Buffalo Corned Brisket. Add Beer, Potatoes, Cabbage or Brussels Sprouts, and you are set to go! You can find this recipe at the Wild Idea Buffalo website and you can purchase the Wild Idea Buffalo Corned Brisket or any of the other Wild Idea Buffalo cuts of Meat.

Traditional Corned Buffalo Brisket

Wild Idea's Buffalo Corned Brisket is one of our fabulous heat & eat items and it is so, so, so
delicious. If you haven't tried it, you should!


1 - Wild Idea Buffalo Corned Brisket

1 - can beer
1 - pound baby potatoes, par cooked and halved
4 - cups cabbage, sliced or Brussels sprouts, halved
coarse whole grain mustard


1 - Place corned brisket and the liquids from the package in a heavy stockpot over medium high heat,
add the beer and bring to a boil.
2 - Add the potatoes to the pot, pushing down along the sides and cover with the cabbage. Cook for 5 minutes, then cover and reduce the heat to medium low, cooking for an additional 8 minutes or until vegetables are tender.
3 - Remove all ingredients from the pot and arrange on a platter. Serve with mustard. Super easy and super delicious!

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