This week's Jennie - O Turkey Recipe of the Week is Asparagus and Cracked Pepper Turkey Flatbread. You'll be using the JENNIE-O® Cracked Pepper Turkey along with Swiss Cheese, and Asparagus. All baked on top of Frozen Puff Pastry. As always you can find this recipe on the Jennie - O website along with all the other delicious and healthy recipes. http://www.jennieo.com/
Asparagus and Cracked Pepper Turkey Flatbread
½ (17.3-ounce) package frozen puff pastry (1 sheet), thawed
1 pound fresh asparagus, trimmed
4 ounces JENNIE-O® Cracked Pepper Turkey, thinly sliced and julienned
2 tablespoons olive oil
1 - Heat oven to 375°F. Line baking sheet with parchment paper
2 - On clean, lightly floured surface, unfold puff pastry. Gently roll pastry into 16x10-inch rectangle. Transfer pastry to baking sheet.
3 - With paring knife, cut ½-inch border around outside edge of pastry sheet. Top pastry with cheese, asparagus and turkey. Lightly drizzle olive oil over toppings.
4 - Bake 25 to 30 minutes or until puff pastry is golden brown and asparagus is tender when pierced with tip of knife. Cool slightly. Cut into small squares to serve.
110 Fat 8g
Protein 6g Cholesterol 35mg
Carbohydrates 4g Sodium 135mg
Fiber 1g Saturated Fat 3g