Dinner Tonight: Seasoned Haddock w/ Whole Baby Carrots and Cut Green Beans
Had a light Breakfast, Healthy Life Whole Grain English Muffin topped with Smucker's Sugar Free
I had a few bags of the Haddock Fillets in the freezer, that I had purchased from Jungle Jim's Market,
For one side to go with the Haddock I prepared a can of Kroger Brand Whole Baby Carrots. These
are so much easier to prepare than boiling fresh Baby Carrots, and they taste just as fresh and good. Then I also heated up a can of Del Monte Cut Green Beans. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Zatarain’s Lemon Pepper Fish-Fri
Big easy lemon squeezy. That’s the secret to an authentic Southern-style fish fry: a crispy combination of corn flour, spices and lemon juice. Just add your favorite fresh fish like trout, redfish, catfish or flounder.
Serving Size: 2 Tbsp.
Servings Per Container: Servings per container – 40
Calories from Fat: 0
Total Fat: 0g 0%
Saturated Fat: 0g 0%
Cholesterol: 0mg 0%
Sodium: 1140mg 48%
Total Carb: 11g 4%
Dietary Fiber: 0g 0%