This week's Saturday Evening Dessert is Apple Carrot Cupcakes. Hot off the Jennie - O website, which has a great selection of dessert recipes along with all their healthy and delicious Turkey Recipes! http://www.jennieo.com/
Apple Carrot Cupcakes
Moist carrot cake infused with applesauce and topped with cream cheese frosting.
1 (21.41-ounce) package carrot cake mix
1 (16-ounce) container cream cheese frosting
½ cup HORMEL® COUNTRY CROCK® cinnamon apples
½ cup chopped pecans, toasted
1 - Heat oven to 350°F. Line 24 muffin cups with paper liners. Prepare cake mix according to package directions. Fill muffin cups with batter.
2 - Bake according to package directions. Cool. Frost tops with cream cheese frosting. Place apple slices on frosting. Sprinkle tops with chopped pecans.
Calories 190 Fat 5g
Protein 1g Cholesterol 0mg
Carbohydrates 36g Sodium 240mg
Fiber 0g Saturated Fat 1g