Friday, June 10, 2016

Jennie - O Recipe of the Week - Loaded Turkey Burger

Get the grill fired up for this week's Jennie - O Recipe of the Week - Loaded Turkey Burger. This recipe you'll be using 2 of the Jennie - O Turkey Products; JENNIE-O® Turkey Bacon and JENNIE-O® Lean Turkey Burger Patties. Toppings of Mushrooms, Green Onions, Cheddar Cheese, and Mayo. Eat Healthy, Eat Delicious, Eat Jennie - O! This recipe can be found at the Jennie - O website along with all the other delicious recipes.

Loaded Turkey Burger

Eating better never tasted so good

4 slices JENNIE-O® Turkey Bacon, cook and chopped
⅓ cup thinly chopped mushrooms
2 tablespoons chopped green onion
⅔ cup shredded Cheddar cheese
3 tablespoons fat-free mayonnaise
1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 lettuce leaves
4 reduced-calorie hamburger buns, split
Sauté turkey bacon, mushrooms and onions; cool. Mix with cheese and mayonnaise.

1 - Grill burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Toast buns on grill.

2 - Place lettuce on bun bottoms. Add burger and top with cheese mixture. Place the top of bun on cheese mixture.
Always cook to an internal temperature of 165°F.

Nutritional Information
Calories 380 Fat 19g
Protein 32g Cholesterol 95mg
Carbohydrates 21g Sodium 640mg
Fiber 3g Saturated Fat 4.5g
Sugars 4g

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