BBQ Glazed Chicken Thighs w/ Mashed Potatoes, Cut Italian Beans, and Stuffing

Dinner Tonight: BBQ Glazed Chicken Thighs w/ Mashed Potatoes, Cut Italian Beans, and Whole Wheat Stuffing




Started the morning off with a Breakfast Burrito! For the ingredients I used; I Scrambled a medium size Egg, 2 slices Jennie - O Turkey Bacon (Crumbled), sliced Olives, Sargento Shredded Reduced Fat Sharp Cheddar, Ortega Smoky Chipotle Taco Sauce, and Old El Paso Soft Flour Tortillas. Tooo good! That Ortega Smoky Chipotle Taco Sauce is the best taco Sauce I've ever had! Nice heat to it but not over powering, and it takes the flavor level of any dish you add to off the chart! Love this. After Breakfast had my morning workout and hit the shower.




Anything you needed done today out side you better get it done early! We have us a Mid- Summer day out there today! It was in the 70's at 6:30 this morning and a high in the mid 90's , and of course high humidity. Went out and swept the deck and driveway off. Rest of the day I did some cleaning inside and since I was staying in today I shredded old bills and such. For dinner tonight I prepared BBQ Glazed Chicken Thighs w/ Mashed Potatoes, Cut Italian Beans, and Whole Wheat Stuffing.






To make the dish I'll need; 1/2 cup Smucker’s Sugarless Peach Preserves, 1/4 cup Kraft Sweet Honey BBQ Sauce, 1/2 tsp. Garlic Powder, Sea Salt (to taste), 1 small Red Onion 9finely chopped), and 8 small Boneless Skinless Chicken Thighs. BBQ Glazed Chicken Thighs, just the name alone sends the taste buds a watering! What makes that Glaze so good is the combinations of Smucker’s Sugarless Peach Preserves and Kraft Sweet Honey BBQ Sauce. Then add in the Garlic Powder and chopped Red Onion, you have a winning Glaze!

To prepare it I preheated oven to 400ºF. Seasoned Chicken Thighs with Sea Salt. Then mixed the 1/2 cup Smucker’s Sugarless Peach Preserves, 1/4 cup Kraft Sweet Brown Sugar BBQ Sauce, and a 1/2 tsp. Garlic Powder in large bowl until blended. Stirred in onions. Added the chicken; turned to evenly coat. Placed Chicken in single layer in 8-inch square baking dish; cover with sauce. Then bake 30 min. and Chicken read 165ºF by an inserted thermometer. Then what you have is a Winner, Winner, Chicken Dinner! Chicken is moist and juicy and all the ingredients combine to give it an incredible taste. The BBQ Sauce and Peach Preserves makes a perfect Glaze for Chicken.


For one side I made some of my favorite Mashed Potatoes, Bob Evans Mashed Potatoes. Just

microwave for 6 minutes and serve. Just as good as homemade, if not better. Then I also heated up a can of Allens Cut Italian Green Beans. Then Mom loves the Stove Top Dressing so I made a box of the Stove Top Stuffing made with Whole Wheat for Chicken. Very good dressing and made in 10 minutes. For dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.








BBQ Glazed Chicken Thighs

What You Need

1/2 cup Smucker’s Sugarless Peach Preserves

1/4 cup Kraft Sweet Brown Sugar BBQ Sauce
1/2 tsp. Garlic Powder
Sea Salt, to taste
1 small Red Onion, finely chopped
8 small Boneless Skinless Chicken Thighs

Make It
1 – Heat oven to 375ºF.
2 – Season Chicken Thighs with Sea Salt
2 – Mix first 3 ingredients in large bowl until blended. Stir in onions. Add chicken; turn to evenly coat.
3 – Place chicken in single layer in 8-inch square baking dish; cover with sauce.
4 – Bake 25 to 30 min. or until chicken is done (165ºF)