Started the morning off with a Breakfast Burrito! For the ingredients I used; I Scrambled a medium size Egg, 2 slices Jennie - O Turkey Bacon (Crumbled), sliced Olives, Sargento Shredded Reduced Fat Sharp Cheddar, Ortega Smoky Chipotle Taco Sauce, and Old El Paso Soft Flour Tortillas. Tooo good! That Ortega Smoky Chipotle Taco Sauce is the best taco Sauce I've ever had! Nice heat to it but not over powering, and it takes the flavor level of any dish you add to off the chart! Love this. After Breakfast had my morning workout and hit the shower.
Anything you needed done today out side you better get it done early! We have us a Mid- Summer day out there today! It was in the 70's at 6:30 this morning and a high in the mid 90's , and of course high humidity. Went out and swept the deck and driveway off. Rest of the day I did some cleaning inside and since I was staying in today I shredded old bills and such. For dinner tonight I prepared BBQ Glazed Chicken Thighs w/ Mashed Potatoes, Cut Italian Beans, and Whole Wheat Stuffing.
To make the dish I'll need; 1/2 cup Smucker’s Sugarless Peach Preserves, 1/4 cup Kraft Sweet Honey BBQ Sauce, 1/2 tsp. Garlic Powder, Sea Salt (to taste), 1 small Red Onion 9finely chopped), and 8 small Boneless Skinless Chicken Thighs. BBQ Glazed Chicken Thighs, just the name alone sends the taste buds a watering! What makes that Glaze so good is the combinations of Smucker’s Sugarless Peach Preserves and Kraft Sweet Honey BBQ Sauce. Then add in the Garlic Powder and chopped Red Onion, you have a winning Glaze!
For one side I made some of my favorite Mashed Potatoes, Bob Evans Mashed Potatoes. Just
BBQ Glazed Chicken Thighs
What You Need
1/2 cup Smucker’s Sugarless Peach Preserves
1/2 tsp. Garlic Powder
Sea Salt, to taste
1 small Red Onion, finely chopped
8 small Boneless Skinless Chicken Thighs
1 – Heat oven to 375ºF.
2 – Season Chicken Thighs with Sea Salt
2 – Mix first 3 ingredients in large bowl until blended. Stir in onions. Add chicken; turn to evenly coat.
3 – Place chicken in single layer in 8-inch square baking dish; cover with sauce.
4 – Bake 25 to 30 min. or until chicken is done (165ºF)