Sunday, June 5, 2016

Soup Special of the Day! - Butternut Squash and Apple Soup

This week's Soup Special of the Day is a Butternut Squash & Apple Soup. Yellow Onions, Celery, Butternut Squash, Granny Smith Apples are just some of the ingredients that make up this delicious soup. You can find the recipe on the Jennie - O website. While there check out all the delicious and healthy Jennie - O recipes!

Butternut Squash and Apple Soup

2 tablespoons olive oil
1 yellow onion, chopped
2 celery ribs, chopped
4 cups cubed butternut squash
1 Granny Smith apple, peeled and chopped
6 cups vegetable broth
2 teaspoons chopped fresh thyme leaves
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper

In large Dutch oven over medium-high, heat oil. Sauté onion and celery 7 minutes or until translucent. Stir in butternut squash and apple and cook 5 minutes. Add broth, thyme, salt and pepper. Bring to a boil; reduce heat to medium-low.

Cover and simmer 30 minutes or until tender. Using stick blender, puree until smooth.

Nutritional Information
Calories 90 Fat 3.5g
Protein 1g Cholesterol 0mg
Carbohydrates 13g Sodium 230mg
Fiber 3g Saturated Fat 0g
Sugars 5g

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