Wednesday, June 22, 2016

Turkey Tacos and Black Bean Tacos

Dinner Tonight: Turkey and Black Bean Tacos

For Breakfast this morning I fried up some Jennie - O Turkey Breakfast Sausage Links, Simply Potatoes Shredded Hash Browns, and toasted a slice of Healthy Life Whole Grain Bread. Also had
the morning cup of Bigelow Decaf Green Tea. After Breakfast I headed out for my yearly eye exam. Everything the same but I needed a new pair of glasses so I ordered them while there. While there Mom needed a few things so I picked them up while there. We have some heavy storms moving into the area. They've already issued a severe thunderstorm, high wind and hail, and a Tornado watch for our area. Hope we avoid it! So for Dinner tonight I prepared Turkey and Black Bean Tacos .

Been a while since I’ve had Tacos! When making Turkey Tacos I always use Jennie -O Ground
Turkey Breast! Love all the Jennie -O Turkey Products, always fresh and low calorie and low carb. I started by frying the Ground Turkey till it was no longer pink in Extra Virgin Olive Oil and seasoning it with Sea Salt, Ground Roasted Cumin, Cilantro Flakes. As the Turkey was finishing cooking I added, 1 can of Bush's Black Beans, 1 package of Old El Paso Low Sodium Taco Seasoning and 3/4 cup Water, continued to cook and stir for an additional 6 minutes. Jennie -O and Old El Paso together make some fine Tacos!

For toppings I used; Sargento Reduced Fat 4 Cheese Mexican, Sliced Black Olives, Sliced Green
Olives, Ortega Smoky ChipotleTaco Sauce, Sliced Jalapenos, and Shredded Lettuce. For my Taco Shells I used the Old El Paso Stand N’ Stuff Taco Shells (Whole Grain Corn). Add the Jennie – O Turkey and you got you some mouth watering and delicious Tacos! Love these Taco Meal Nights. Had an Ice-Cold Diet Dr. Pepper, sat it in the freezer for 12 minutes or so. For dessert later a Healthy Choice Dark Fudge Swirl Greek Yogurt. And a note about my favorite dessert, Healthy Choice Dark Fudge Swirl Greek Yogurt. I went to Meijer yesterday and they told me that Healthy Life no longer produces the Dark Fudge Swirl! Sad, Sad, Day!

Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
99% fat-free
Gluten Free
All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.

Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%
– See more at:

Old El Paso Stand n’Stuff Taco Shell

Taco Shells are deliciously crunchy corn shells! Each shell is made with sunflower oil, so they are low in salt and cholesterol. Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce and get crunching!

Stand’n Stuff® Taco Shells are deliciously crunchy, corn shells with a flat bottom so they stand up! What’s more, each Taco shell is made with sunflower oil, so they are low in salt and cholesterol! Just fill with seasoned beef mince, fresh salad, cheese and Taco sauce for a Mexican fiesta everyone will enjoy!

Nutrition Facts
Serving Size 2 shells (27 g)
Per Serving % Daily Value*
Calories 130
Calories from Fat 54
Total Fat 6.0g 9%
Saturated Fat 2.5g 12%
Cholesterol 0mg 0%
Sodium 115mg 5%
Carbohydrates 16.0g 5%
Dietary Fiber 1.0g 4%
Sugars 0.0g
Protein 2.0g

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