Dinner Tonight: Wild Idea Buffalo Ribeye Steak (10 oz.) w/ Cut Italian Green Beans and Diced Potatoes
For Breakfast just a cup of Bigelow Decaf Green Tea. What a beautiful morning out, sunny and 49
I wasn't sure on what to have for dinner today so I started going through the freezer and see what I
could find. And one of the first things I came across was a Wild Idea Buffalo 10 oz. Ribeye Steak, and searched no further! I've had the Bone-In Ribeye they have but this is the first time I've had the Boneless 10 oz. Ribeye. I let it thaw overnight in the fridge.
I prepared it the same way as I do most of the Wild Idea Buffalo Steaks. A light rub of Extra Virgin
For one side I made some of my favorite Beans, Allens Cut Italian Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! I could have Beans every day and never get tired of having them.
For another side I prepared some Simply Potatoes Steakhouse Seasoned Diced Potatoes. Just love
using all the Simply Potatoes Products, always fresh and always and delicious Potato Dish. These come seasoned with Steakhouse Seasoning, I added some Sea Salt and a bit of Ground Pepper. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.
Wild Idea Buffalo Ribeye Steak 10 OZ.
Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is. 10 oz.