Wednesday, April 20, 2016

Wild Idea Buffalo Recipe of the Week - Bresaola, Manchego, and Pear Salad

This week's Wild Idea Buffalo Recipe of the Week is Bresaola, Manchego, and Pear Salad.  Bison Bresaola with a Pear Salad - fresh, healthy, and delicious! You can find this recipe and purchase the  Bison Bresaola all on the Wild Idea Buffalo website.

Bresaola, Manchego, and Pear Salad

Our Bison Bresaola although delicious by itself, is a wonderful addition to many dishes. In this recipe I've paired it with Manchego cheese, pear, and balsamic syrup, for a dynamo combination.  You are going to love this product and the salad! Enjoy.

Ingredients: (per serving)
2 - ounces of Wild Idea  8 oz. Buffalo Bresaola
2 - ounces Manchego cheese, shaved
1 - quartered pear, sliced
2 - handfuls of baby arugula
¼ - cup roasted pecans
2 - teaspoons olive oil
squeeze of fresh lemon
Balsamic syrup
cracked black pepper


1)  Place arugula in bowl and drizzle with olive oil and fresh lemon juice. Toss together to coat evenly.

2)  Place greens on plate and arrange Bison Bresaola, Manchego, and pear on top of salad.

3)  Sprinkle with roasted pecans, drizzle with desired amount of balsamic syrup, and finish with a twist of black pepper.

Wild Idea Buffalo - 8 OZ. BUFFALO BRESAOLA

We start with our 100% grass-fed bison meat, and cure with sea salt and a blend of traditional style
Bresaola herbs. To maximize flavor we dry age for five weeks. It is then air dried and slowly smoked, creating a moist version of this Italian classic. This new Wild Idea premium buffalo product will soon become a favorite. Delicious by itself, or use in salads, sandwiches, benedicts or anti pasto. Mangiare Bene!

8 oz. package

Ingredients: 100% Grass-fed Buffalo meat, Sea Salt, Pure Cane Sugar.  Organic:Juniper Berry, Black Pepper, Sage, Rosemary, Marjoram, Cultured Celery Powder, Cardamom.

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