Wednesday, April 27, 2016

Kitchen Hint of the Day!

Kale, cabbage, and collard greens are delicious to eat, but can sometimes smell stinky when they're being prepared. Make sure not to overcook them, which will make them release more odors. Also try placing a few unshelled pecans in the saucepan while cooking toPecans, Cooking, Food, Recipes help absorb scents.

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