Friday, April 29, 2016

Kitchen Hints of the Day!

Fire up the Grill this Weekend....

 * To reduce the amount of browning or blackening of meat, only apply barbecue or other tomato-based sauces containing sugars during the last 10 or so minutes of grilling.

 * Don’t add any salt until the meat is cooked to prevent it from getting dry and tough, as the salt will draw away moisture.

No comments:

Post a Comment