Dinner Tonight: Roasted Red Pepper, Cilantro and Green Chile Shrimp Tacos
To start my Sunday morning I heated up a couple of slices of Smithfield Anytime Sliced Ham and
then served them on a toasted Healthy Life Whole Grain English Muffin. Another cool morning out, around 34 degrees. Cloudy but less windy out and it a high in the 50's. Mom and Dad went to Church so it gave me a chance to clean the house. After that Mom had a ton of old bills and such that I shredded for her. For dinner tonight I prepared Roasted Red Pepper, Cilatro and Green Chile Shrimp Tacos.
I had picked up a packet of Ortega Cilantro and Green Chile Skillet Sauce and couldn’t wait to have some Shrimp Tacos. It's been quite a while since I've made these. I used a bag of Kroger Seafood Large Shrimp along with the packet of Ortega Cilantro and Green Chile Skillet Sauce, Delallo Roasted Red Peppers, Jalapeno slices, Shredded Carrots, Chopped Scallions, fresh Shredded Kroger Private Selection Asiago Cheese, and Old El Paso 6" Flour Tortillas. The Old El Paso 6" Flour Tortillas are 150 calories and 29 carbs per serving (2 Tortillas).
I heated up a tablespoon of Extra Virn Olive Oil in a medium size skillet over medium heat. I started
Ortega Cilantro & Green Chile Skillet Sauce
New, Ortega® Skillet Sauces are made with perfect combinations of fresh ingredients to bring
Enjoy Ortega’s delicious skillet sauce. Available in 3 great flavors in 7 oz stand up pouches.
TOMATILLOS, WATER, ONIONS, POBLANO PEPPERS, SUGAR, CILANTRO LEAVES, CORNSTARCH, AGAVE NECTAR, SALT, SERRANO PEPPERS, CANOLA OIL, KEY LIME JUICE, GREEN CHILES, ONION POWDER, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.