Friday, April 1, 2016

Jennie - O Turkey Recipe of the Week - Mexican Turkey Frittata

This week's Jennie - O Turkey Recipe of the Week is Mexican Turkey Frittata. A perfect Easter Breakfast or Brunch recipe idea! This one uses the JENNIE-O® Extra Lean Ground Turkey Breast. Start Esater off right with an Egg and Turkey Frittata! You can find this recipe at the Jennie - O website, Enjoy!

Mexican Turkey Frittata

This flavorful egg and turkey frittata recipe will wake up your taste.

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
¼ teaspoon cumin
1 tablespoon vegetable oil
1 green bell pepper, chopped
2 cups sliced small mushrooms
1 tablespoon chipotle peppers in adobo sauce, finely chopped
3 cups egg substitute or 12 eggs
½ cup milk
¼ cup chopped fresh cilantro
1 cup shredded low-fat Mexican blend cheese
⅓ cup sliced green onions

1 - Heat oven to 350°F. Mist 8 x 8-inch baking dish with cooking spray. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle with cumin; stir to mix.

2 - In large skillet over medium-high heat, add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes, stirring occasionally, until mushrooms are cooked.

3 - In large bowl, whisk eggs, milk and cilantro until well mixed. Stir in turkey, cheese, mushroom mixture and green onions. Spoon mixture into baking dish. Bake 30 to 40 minutes or until set.

* Always cook to an internal temperature of 165F

Nutritional Information

Calories 170
Fat 6g
Protein 24g
Cholesterol 40mg
Carbohydrates 4g
Sodium 300mg
Fiber 0g
Saturated Fat 3g

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