Dinner Tonight: Seasoned Haddock w/ Cut Green Beans and Baby Carrots
For Breakfast on the rainy and windy Thursday morning I prepared a couple of Bob Evan's Turkey
Sausage Patties. They pre-cooked so all you do is heat them up in a skillet for 8 minutes. Just the right size for the Healthy Life Whole Grain English Muffins that I use. Good tasting sausage patties, made a good Breakfast Sandwich! Another rainy and windy night and most of today, had a high in the 40's. So staying today it was house cleaning this afternoon, vacuumed and dusting. For dinner tonight I prepared Seasoned Haddock w/ Cut Green Beans and Baby Carrots.
I had a few bags of the Haddock Fillets in the freezer so I grabbed 1 bag and let it thaw in the fridge
For one side dish I reheated some leftover Del Monte Cut Green Beans. Then I also prepared a can of Kroger Brand Whole Baby Carrots. These are so much easier to prepare than boiling fresh Baby Carrots, and they taste just as fresh and good. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Zatarain’s Lemon Pepper Fish-Fri
Big easy lemon squeezy. That’s the secret to an authentic Southern-style fish fry: a crispy combination of corn flour, spices and lemon juice. Just add your favorite fresh fish like trout, redfish, catfish or flounder.
Serving Size: 2 Tbsp.
Servings Per Container: Servings per container – 40
Calories from Fat: 0
Total Fat: 0g 0%
Saturated Fat: 0g 0%
Cholesterol: 0mg 0%
Sodium: 1140mg 48%
Total Carb: 11g 4%
Dietary Fiber: 0g 0%