Tuesday, April 26, 2016

Easy Thai Recipes

From the EatingWell website its Easy Thai Recipes. Recipes that include; Thai Grilled Beef Salad, Pad Thai, and Vegetarian Thai Red Curry. You can find them all at the EatingWell website. EatingWell not only has a fantastic website but also the EatingWell Magazine that is always stocked full of delicious and healthy recipes. Enjoy!  http://www.eatingwell.com/

Easy Thai Recipes

Skip takeout and enjoy a delicious Thai dinner at home with these easy Thai food recipes.
Thai food is easy to make at home with our healthy Thai recipes, including Thai chicken recipes, Thai beef recipes and vegetarian Thai recipes. From Chicken Satay to Thai Bouillabaise, these easy Thai recipes feature authentic flavors of Thai cuisine, including coconut milk, mango, ginger, Thai basil and more Thai ingredients. Try our Thai Grilled Beef Salad for a zesty Thai beef recipe or Pad Thai for a lighter spin on traditional Pad Thai.

Thai Grilled Beef Salad
This zesty Thai grilled beef salad recipe is seasoned with fresh herbs, lime and hot peppers. It is fabulously easy to make at home and great for parties. Toasted rice powder, which you make by toasting then grinding rice in Step 3, adds a pleasant, nutty flavor to the dish. Sliced cucumbers and tomatoes are a traditional cooling counterpoint in this Thai salad. For the best flavor, grind the peppercorns fresh for this recipe......

Pad Thai
This healthy pad thai recipe has less than half the calories and sodium of the traditional Thai-restaurant favorite. Look for dried wide rice noodles, sometimes called “Pad Thai noodles” or “straight-cut,” in the Asian-food section at most supermarkets and natural-foods stores. Serve with sliced cucumbers with a rice vinegar and cilantro vinaigrette.......

Vegetarian Thai Red Curry
This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. If you’re using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. Classic Thai red curry is flavored with lime leaves and Thai basil. If you find them, use them, but even without them the vegetable curry will still be a knockout......

* Click the link below to get all the Easy Thai Recipes

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