Ginger Chicken Kabobs
6 boneless skinless chicken thighs, cut into 1-inch pieces
2 tablespoons rice vinegar
1 teaspoon granulated sugar
1 teaspoon salt
1 stalk lemongrass, chopped
1 (2-inch) piece fresh gingerroot, peeled and sliced
2 cloves garlic
4 green onions, cut into 1 1/2-inch lengths
1 tablespoon sesame seeds, toasted
1 - In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic
2 - Prepare charcoal or gas grill, or preheat oven broiler.
3 - Thread chicken pieces and green onions, alternating.
4 - Place on grill and cook, turning once, until chicken is firm and opaque, about 6 to 8 minutes per side. Plate on serving platter and sprinkle with sesame seeds.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 196; Total Fat: 11g; Saturated Fat: 3g; Protein: 20g.