Sunday, April 17, 2016

The Sunday Pizza - Wild West Pizza

This week's  Sunday Pizza is Wild West Pizza. Here's another Pita Bread Pizza and this one is topped with Ham, Beans, Corn, Peppers, and more! Another sure to please recipe from the CooksRecipes website! The Cooks site is loaded with a great selection of healthy and delicious recipes for all tastes and cuisines.

Wild West Pizza
Pita bread pizzas topped with low-fat ham, beans, corn, green onion, bell pepper, tomatoes and pepper Jack cheese.

Recipe Ingredients:

Vegetable cooking spray
2 ounces sliced low-fat ham, cut into 3-inch strips - divided use
1 (15-ounce) can light red kidney beans or pinto beans, rinsed, drained
2 cup frozen, thawed or canned, drained whole kernel corn
3 cup sliced green onions and tops
3 cup chopped red or green bell pepper
4 to 6 ounces pepper Jack or mozzarella cheese, shredded - divided use
1 teaspoon dried oregano leaves
4 pita breads
2 medium tomatoes, chopped

Cooking Directions:

1 - Spray small skillet with cooking spray; heat over medium heat until hot. Add ham and spray with cooking spray; cook over medium heat, stirring frequently, until browned and crisp, 2 to 3 minutes.
2 - Coarsely mash beans; stir in corn, onions, bell pepper, the cheese, and oregano. Season to taste with salt and pepper. Spread mixture evenly on pita breads; top with tomatoes and sprinkle with salt and pepper.
3 - Bake pizzas on cookie sheet at 400°F (220°C) until hot through, about 10 minutes. Sprinkle with cheese and remaining ham; bake until cheese is melted, 2 to 3 minutes.
Makes 4 servings.

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