Thai Vegetarian Recipes
Make a delicious vegetarian Thai recipe at home with these easy Thai food recipes.
The flavors of Thai food, including red curry, peanut butter, coconut milk, lemongrass, ginger and more authentic Thai ingredients, work especially well when paired with tofu and a variety of healthy vegetables. In our collection of Thai vegetarian recipes, we lighten-up traditional Thai food dishes and offer flavorful options for delicious meatless meals. Try our Vegetarian Thai Red Curry for a healthy curry dinner or Vegetable Satay for a vegetarian version of this Indonesian-style satay often made with chicken or beef.
Vegetarian Thai Red Curry
This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. If you’re using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. Classic Thai red curry is flavored with lime leaves and Thai basil. If you find them, use them, but even without them the vegetable curry will still be a knockout.......
Vegetable Satay
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with fresh broccoli and cauliflower florets. Hot Madras curry has a bit of a kick; use regular curry powder if you just want the flavor of curry but not the heat. To save time, look for broccoli and cauliflower already cut into florets in the produce section or at the salad bar of your supermarket.....
Crispy Seitan Stir-Fry for Two
A flavorful sauce and lots of crunchy vegetables make this seitan stir-fry a quick and healthy choice for dinner tonight!
* Click the link below to get all the Thai Vegetarian Recipes
http://www.eatingwell.com/recipes_menus/recipe_slideshows/Thai_vegetarian_recipes
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