Dinner Tonight: Turkey Meatball Mini Sub w/ Baked Crinkle Fries
I had a Simple Truth Breakfast Sandwich w/ Canadian Bacon for Breakfast and then I had an early
For my Pasta Sauce I used the LaRosa’s Original Sauce. A local favorite and mine, it’s got a perfect combination of a robust sauce with a hint of sweetness to it. To prepare it I took a medium size sauce pan and sprayed it with Pam Cooking Spray. Emptied the can of Sauce in the pan and turned the heat on medium. Then I added my Turkey Meatballs and covered the pan and let it simmer until both the Sauce and Meatballs were heated through.
For my Cheese I used a slice of Sargento Ultra Thin Provolone Cheese and for the Bun I used a Aunt
For a side I baked some Ore Ida Crinkle Fries and had a side of Hunt’s Ketchup for dipping. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Yogurt.
Honeysuckle White Fresh Italian Style Turkey Meatballs
Add traditional Italian taste to your pasta dishes with our Fresh Italian Style Turkey Meatballs. They’re fully cooked and ready to heat and eat.
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10.0g 15%
Saturated Fat 3.0g 15%
Cholesterol 65mg 22%
Sodium 600mg 25%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.5g 2%