Had a rough night last night. I had to deal with the Phantom Pains, and they were bad! So not a whole
I used SeaPak Shrimp Poppers, first time I used these in quite some time. To prepare them I heated up the oven on 425°f. Arranged the frozen shrimp in single layer on baking sheet. Baked them for 12 minutes (until golden brown). I turned the shrimp over after 5 minutes. When done let them cool for 3 minutes. Love these Shrimp, nice flavor and just the right amount of breading. Served them with some Louisiana Remoulade Sauce, perfect for any seafood.
To go with the Shrimp another easy dish, Stouffer's Classic Mac and Cheese Mac Cups. just microwave
and serve. A great tasting Mac and Cheese in a single serving cup! Tastes great, excellent Cheesy Mac. Well that's about as an easy Shrimp and Mac & Cheese dinner that you can fix! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt. Off to bed early to catch up on some tonight, hopefully!
Seapak Shrimp Poppers
- Keep frozen until ready to prepare.
- Due to differences in appliances, cooking times may vary and require adjustment.
- Microwaving not recommended.
- For food safety this product must be cooked to an internal temperature of 165°F
- Caution - Product will be hot!
BAKE (ALL PACKAGE SIZES)
1 - preheat oven to 425°f.
2 - arrange frozen shrimp in single layer on baking sheet so shrimp are not touching.
3 - bake 10 to 12 minutes or until golden brown on middle oven rack.
- for best results, turn shrimp over after 5 minutes.
1 - preheat oil to 350°f.
2 - (6 oz package) fry frozen shrimp for 1 and 30 seconds to 2 minutes.
(10 oz & 25 oz packages) fry 2 servings (about 40 pieces) for 2 minutes and 30 seconds to 2 minutes and 45 seconds
3 - drain on absorbent paper before serving.
Stouffer’s Classic Mac & Cheese Mac Cups
Freshly made pasta with 100% real cheddar cheese sauce
Stouffer’s Classic Mac & Cheese Mac Cups are just the right size of delicious Stouffer’s Mac & Cheese.
Stouffer’s Classic Mac & Cheese Mac Cups:
* 100% real cheddar cheese
* No preservatives
* Stouffer’s in a cup