This week's Jennie - O Recipe of the Week - Turkey Grillers with Asian-Style Slaw. You'll be using JENNIE-O® Savory Roast Turkey Breast Tenderloin layered in a Whole Wheat Flour Tortillas. Add in the Asian Slaw and you have the makings on one delicious and healthy meal, it's only 180 calories and 21 net carbs per serving. It's all on the Jennie - O website along with all the other healthy and delicious recipes. http://www.jennieo.com/
Turkey Grillers with Asian-Style Slaw
2½ tablespoons soy sauce
2½ tablespoons vegetable oil
1 teaspoon ground ginger
1 teaspoon white vinegar
1 teaspoon dark brown sugar
1 teaspoon Asian sesame oil
¼ teaspoon salt
½ teaspoon black pepper
½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
8 ounce coleslaw mix
2 tablespoons diced red onion
¼ bunch green onions, trimmed and thinly sliced
8 (6-inch) whole wheat flour tortillas
1 - For dressing, in medium bowl combine soy sauce, lemon juice, vegetable oil, ginger, white vinegar, dark brown sugar, Asian sesame oil, salt and pepper. Set aside.
2 - Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Shred and set aside.
3 - In large bowl, toss coleslaw, onion and green onions. Pour dressing over vegetables and add shredded turkey tenderloin. Spoon mixture in midlle of tortilla. Fold over and place in Panini press until tortilla is golden brown. Pour Asian sesame dressing into bowl for dipping, if desired.
* Always cook to an internal temperature of 165°F.
Calories 180 Fat 5g
Protein 11g Cholesterol 20mg
Carbohydrates 23g Sodium 730mg
Fiber 2g Saturated Fat 1g