This week's Saturday's Chili recipe is a recipe of mine - 3 Bean Turkey Chili. Made with Jennie - O Ground Turkey or Jennie - O Extra Lean Ground Turkey Breast. Which is what I'm preparing for dinner tonight!
3 Bean Turkey Chili
1 lb. Jennie - O Ground Turkey or Jennie - O Extra Lean Turkey Breast
1 Can (15 oz.) Bush's Chili Beans, rinsed
1 Can (15 oz.) Bush's Kidney Beans, rinsed
1 Can (15 oz.) Bush's Great Northern Beans, rinsed
1/2 Cup of Water
1 Packet McCormick Chili Mix
1/2 Tbs Minced Garlic
1/2 Tbs Ground Cocoa Chili Blend (McCormick)
1/2 Tsp Ground Chipotle Chili Pepper (McCormick)
1/2 Tbs. Ground Cumin
1 Tbs of Cilantro Leaves
5 Dashes of Frank’s Hot Sauce or to taste.
Shredded Cheese, I like using Grated Dutch Gouda
*COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add all remaining ingredients except 1 can of the tomato paste and the cheese and crackers.
*ADD to slow cooker and add in the remaining 1 can of tomato paste.
*COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
*Serve in bowl or mug with cheese and the oyster crackers, A Tablespoon of fat-free sour cream, or serve with some home made cornbread ears.