Friday, April 29, 2016

Smoked Turkey Sausage Dogs w/ Baked Potato

Dinner Tonight: Smoked Turkey Sausage Dogs w/ Baked Potato

It started out a beautiful quiet morning but by Noon today Dad started having breathing problems. So bad we had to call the Life Squad and they had to take him to the Hospital. My dad has a lot of lung problems and one of his lungs was filling with water again. It looks as though they are going to keep him in there so they can clear the lungs. But there may be more damage to the lungs. We will not know until they run some tests tomorrow. Back from the hospital and just cleaned up around the house and finished a load of laundry Mom had going. For dinner tonight I prepared Smoked Turkey Sausage Dogs w/ Baked Potato.

I used the Butterball Hardwood Smoked Turkey Sausage. I cut one of the Sausage Links into to  2 pieces to give me a couple of Sausage Dogs. I absolutely love the Butterball Hardwood Smoked

Turkey Sausage. It’s got such a fantastic flavor and always cooks up just right. To prepare them I used a large skillet, added about a 1/2 tablespoon of Extra Virgin Olive Oil and preheated it on medium heat. Put the Sausage in the skillet when it was heated up and covered with a lid. I turned the Sausage every few minutes to get an even char on them, cooked about 11 minutes total. As always they came out just bursting with flavor and flat-out delicious! I served it on a Healthy Life Whole Grain Hot Dog Bun and topped with French’s Spicy Brown Mustard.

For a side I had a baked a Russet Potato, microwaved for 7 minutes 15 seconds. I seasoned it with McCormick Grinder Sea Salt and Peppercorn Medley. Topped it with I Can’t Believe It’s Not Butter. Great crop of Russet Potatoes this year! For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.

Butterball Hardwood Smoked Turkey Sausage
14 oz. | Servings: 7

Try Butterball’s fully cooked Smoked Turkey Dinner Sausage. Now you and your family can enjoy the great taste of hardwood-smoked lean turkey sausage with less fat than pork or beef smoked sausage. Serve with your favorite side dish for a quick and easy meal solution that always tastes great.

Cook in a non-stick skillet over medium heat, 10 – 12 minutes, turning frequently.
Always heat thoroughly.
Serving Size 2 oz. (51 g)
Servings Per Container 7

Amount Per Serving
Calories 100
Calories from Fat 50
% Daily Value
Total Fat 6g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 610mg25%
Total Carbohydrates 4g1%
Dietary Fiber 0g0%
Sugars 1g
Protein 8g16%
Ingredients: Poultry Ingredients (Mechanically Separated Chicken, Mechanically Separated Turkey), Water, Corn Syrup, Salt. Contains 2% or less of Vitamin C (Ascorbic Acid), Autolyzed yeast, Dextrose, Modified Food Starch, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Flavorings, Potassium and Sodium Lactate.

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