For this week's Diabetic Dish of the Week its Thai Spinach Dip. It's from the CooksRecipes website which has a great selection of recipes for all tastes and cuisines. http://www.cooksrecipes.com/index.html
Thai Spinach Dip
This stir-together treat delivers big peanut flavor with a hint of heat, and only takes a few minutes to prepare.
1 cup chopped fresh spinach
1 (8-ounce) carton plain fat-free yogurt
1/4 cup snipped fresh mint
1/4 cup finely chopped peanuts
1/4 cup peanut butter
1 tablespoon honey
1 tablespoon soy sauce
1 to 2 teaspoons crushed red pepper
Vegetable dippers (such as peeled baby carrots, zucchini slices, and/or cucumber sticks)
1 - In a medium bowl combine spinach, sour cream, and yogurt. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper. Cover and chill for 2 to 24 hours. Serve with vegetable dippers.
Makes about 2 1/2 cups dip.
Nutritional Information Per Serving: calories (2 tablespoons): calories: 44, total fat: 3g, saturated fat: 1g, cholesterol: 3mg, sodium: 61mg, carbohydrate: 4g, fiber: 1g, protein: 1g, vitamin C: 5%, calcium: 3%, iron: 2%