Dinner Tonight: Pepperoni Pizza Bake
Started off with breakfast, workout, and shower. Cooler outside today after 68 degrees yesterday.
Rain on and off almost all day. So not much going on outside, stayed inside and cleaned the house today. Had to have the repairman we always use to come and do for work for us today also. We had a kitchen drawer break its slider bracket and we had to have the heating tape for our waterlines replaced. It seems lately it's always something, be it the house or car that needs repaired! For dinner tonight a new recipe, Pepperoni Pizza Bake.
Came across this Pillsbury recipe and one other in a cooking magazine and couldn't wait to give them a try. I'm preparing the Grands Pepperoni Pizza Bake, I'm saving the other recipe for later (Sausage Crescent Cheese Balls). To make this dish I'll need just 4 ingredients; 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits, 1 can (8 oz) pizza sauce, 2 cups finely shredded mozzarella cheese (8 oz), and 16 slices pepperoni (1 1/2 inch). I used Ragu Homestyle Pizza Sauce, Hormel Turkey Pepperoni, and Sargento Shredded Mozzarella Cheese (Traditional Cut).
To prepare the dish I started by heating the oven to 375°F. Sprayed 13x9-inch (3-quart) baking dish
Grands!® Pepperoni Pizza Bake
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.Top with pepperoni and remaining 1 cup cheese.
Bake 20 to 23 minutes or until biscuits are golden brown.
Serving Size: 1 Serving Calories440 Calories from Fat220 % Daily Value Total Fat24g37% Saturated Fat11g56% Trans Fat4g4% Cholesterol40mg13% Sodium1420mg59% Total Carbohydrate37g12% Dietary Fiber0g0% Sugars9g9% Protein19g19% % Daily Value*: Vitamin A6%6% Vitamin C0%0% Calcium35%35% Iron15%15% Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.