Dinner Tonight: Smokey BBQ Seasoned Chicken Wings w/ Celery Sticks and Bleu Cheese Dressing
For Breakfast I had Jennie - O Turkey Breakfast Sausages, Eggo's Egg White Scrambled Egg, 2
slices of toasted Aunt Millie's Light Whole Grain Bread. and a cup of Bigelow Decaf Green Tea. Afterwards had my morning workout. Next cleaned the kitchen, and set the oven stove on clean. Mom and dad went to Church this morning and I finished up some laundry for Mom. Ran the vacuum real quick and done for the day. From there it was an afternoon of NFL Football. I put a Chuck Roast in the crock pot for Mom and Dads dinner, along with Potatoes and Carrots. I had been wanting some Chicken Wings so that's what I had for my dinner.
I had been wanting some Chicken Wings, so while at Walmart yesterday I picked up a bag of Tyson Smoky BBQ Wings. To prepare them I just followed the instructions on the bag. Preheated the oven to 450°F. Then lined a rimmed baking sheet with foil and sprayed with non-stick spray. Placed the frozen chicken wing sections on a pan in a single layer. Then baked the on upper rack for 35 – 38 minutes, until the juices ran clear when thickest part of the chicken temperature read 180°F. on an instant thermometer.
After preparing the Tyson Wings several times I have found out to keep them from sticking, spray
both sides of the Wings with a light coat of Pam Spray. The Wings came out perfect! They crisped up nice and had and excellent Smokey BBQ flavor, and all are above normal size Wings! I had a side of Celery Sticks and Litehouse Lite Bleu Cheese Dressing/Dip. For dessert later a bowl of Holiday Chex Mix.
Tyson Smokey BBQ Seasoned Chicken Wings
Tyson® Individually Frozen Smokey BBQ Style 1st and 2nd joint Wings are perfect for game time or a fun family meal. These oven-bake wings pair perfectly with easy-to-prepare dip recipes on the back
UNCOOKED: FOR SAFETY, PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 180°F AS MEASURED BY A THERMOMETER.
1. Preheat oven to 450°F.
2. Line a rimmed baking sheet with foil and spray with non-stick spray.
3. Place frozen chicken wing sections on pan in a single layer.
4. Cook on upper rack for 35 – 38 minutes or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 180°F. For crisper wings: cook wing sections on a non-stick sprayed baking rack over a foil-lined rimmed baking sheet.
COOKING TIMES AND OVEN TEMPERATURES MAY VARY, ADJUST ACCORDINGLY.