Easy Turkey Enchiladas
1 pound 8 ounces shredded JENNIE-O® Bone-in Turkey Pot Roast
1 teaspoon onion powder
5 ounces shredded Cheddar cheese, divided
3 cups enchilada sauce, divided
10 whole grain tortillas
Heat oven to 350°F.
1 - Mix shredded turkey, cumin, onion powder, 2.5 ounces cheese and ½ cup enchilada sauce together.
2 - Spread ½ cup turkey mixture down middle of each tortilla. Roll up. Spread 1 cup enchilada sauce in bottom of 2-inch deep pan. Lay enchiladas seam side down in pan. Cover enchiladas with remaining 1½ cups sauce. Sprinkle remaining 2.5 ounces cheese over enchiladas.
Bake 30 minutes or until sauce is bubbling and cheese is melted.
290 Fat 14g
Protein 18g Cholesterol 60mg
Carbohydrates 22g Sodium 990mg
Fiber 1g Saturated Fat 5g