Wednesday, December 16, 2015

Roasted Beets with Goat Cheese & Walnuts

Here's another perfect side dish for your Christmas Dinner, Roasted Beets with Goat Cheese & Walnuts. It's just one of many healthy and delicious side dishes you can find on the Jennie - O website! Besides all the delicious Turkey ideas and recipes you can also find recipes for side dishes and desserts. So check it out soon and enjoy!

An impressive dish that requires little prep, this side may soon become a yearly holiday staple.

3 pounds beets, peeled, trimmed, and cut into 1½-inch wedges

2 tablespoons olive oil

1 teaspoon kosher salt

2 tablespoons honey

1 teaspoon chopped fresh rosemary leaves

½ cup goat cheese, crumbled

1 cup toasted walnuts, coarsely chopped

1 navel orange, segmented

Heat oven to 400°F.

In large bowl, toss together beets, oil, salt, honey and rosemary leaves. Place in single layer on baking sheet. Bake 45 minutes or until beets are tender. Place on serving platter. Sprinkle with goat cheese, walnuts and orange segments.

Nutritional Information
Calories 350
Fat 21g
Protein 12g
Cholesterol 10mg
Carbohydrates 33g
Sodium 570mg
Fiber 8g
Saturated Fat 4g
Sugars 23g

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