Smoked Gouda and Turkey Dip
⅔ cup heavy cream
8 ounces smoked Gouda cheese, cut into small chunks or shredded
½ pound minced JENNIE-O® Oven Browned Turkey Breast, from the service deli
¼ cup chopped walnuts, toasted
1 tablespoon diced pimiento
sliced apples and crackers for dipping, if desired
1 - In medium saucepan, heat cream to scalding; slowly add cheese. Stir continuously over low heat until completely melted.
2 - Stir in turkey, onions, walnuts and pimiento. Stir and heat through.
3 - Pour into heated bowl and serve with sliced apples and crackers for dipping, if desired.
180 Fat 14g
Protein 11g Cholesterol 55mg
Carbohydrates 2g Sodium 430mg
Fiber 0g Saturated Fat 8g