Dinner Tonight: Leftovers - Turkey Panini w/ Mashed Potatoes and Italian Cut Green Beans
The heavy rains have finally let up, a lot of flooding around the area. Cloudy and cool out today, in the 40's. For breakfast this morning a fried up a package of Thin Cut Breakfast Pork Chops for everyone. Served them with Scrambled Eggs and Whole Wheat Toast. I ran a couple of errands for Mom and back home. I was all caught up on everything so there's not a lot going on here today. For dinner tonight It was leftovers! I prepared a Turkey Panini w/ Mashed Potatoes and Italian Cut Green Beans.
Sometimes there's nothing better than leftovers! And in this case it's hard to beat. I had prepared a Jennie - O OVEN READY™ Boneless Turkey Breast along with some Bob Evan's Mashed Potatoes and Allens Italian Cut Green Beans. Which will be my dinner tonight.
I took some slices of the leftover Turkey Breast, which turned out to be one the best Turkey Breasts
For the leftover Bob Evan's Mashed Potatoes and Allens Italian Cut Green Beans, I put each into a
bowl and reheated them in the microwave. The Beans took about 45 seconds and the Mashed Potatoes took about 1 minute and 15 seconds. Both came out just as good the second time around! As I said, Sometimes there's nothing better than leftovers! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.
Jennie – O OVEN READY™ Boneless Skinless Turkey Breast
Get all the great benefits of Oven Ready™ in a smaller-sized boneless and skinless turkey breast; this delicious home-cooked turkey breast is the perfect dinner to serve year-round.Goes directly from your freezer to your oven with no thawing.
* The Biggest Loser® product
* Comes sealed in our Fool-Proof® cooking bag
* With Gravy Packet (contains gluten)
OVEN COOKING METHOD:
Preheat oven to 375 °F.
Remove frozen turkey from white outer package.
Do not remove turkey from FOOL PROOF. cooking bag.
Place in a roasting pan with at least 2″ high sides.
Note – Do not increase oven temperature, cooking bag may melt at higher temperatures.
Cut three 1/2 inch slits in top of FOOL PROOF. cooking bag.
Place pan in oven, allowing room for bag to expand without touching the oven racks or walls.
Roast the turkey until a meat thermometer reaches 170°F.
Note – Meat temperature increases rapidly during last hour of cooking.
Let turkey rest 10 minutes, cut open top of oven bag.
Watch out for hot steam and juices.
Heat gravy as directed on pouch.
APPROXIMATE OVEN ROASTING TIMES IN 375°F. OVEN TEMPERATURE:
2 – 3 lbs 2-1/2 to 3 hours.
Serving Size 112 g
Total Carbohydrates 1 g
Calories 100 Dietary Fiber 0 g
Calories From Fat 10 Sugars 1 g
Total Fat 1.0 g Protein 23 g
Saturated Fat .0 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 40 mg Iron 2%
Sodium 460 mg Calcium 0%
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.