This week's Saturday's Chili is Fireside Chili. Heat up these cold evenings with this week's Chili Recipe. Jalapeño Chile and Hot Pepper Sauce along with the other Spices spice up the Beef Stew Meat. You can find this recipe on the CooksRecipes website. Check out the CoksRecipes website for any recipe you may be searching for. http://www.cooksrecipes.com/index.html
Savor the flavor of this chili, filled with hot and spicy ingredients slowly simmered with stew meat and hamburger.
2 pounds beef stew meat, diced
2 cups hot water
1 (8-ounce) can tomato sauce
2 onions, peeled and chopped
1 jalapeño chile, seeded and minced
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
3 tablespoons chili powder
1 tablespoon crushed dried oregano
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
In a large, heavy-bottomed pot, brown stew meat and beef; drain.
Add water, tomato sauce, onion, jalapeño, garlic and hot pepper sauce. Bring to a oil, reduce heat and simmer for 30 minutes.
Stir in chili powder, oregano, cumin, paprika, dry mustard, salt and cayenne pepper. Gently simmer for 1 1/2 hours. Serve warm.
Makes 8 servings.