Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Friday, December 25, 2015
Kitchen Hint of the Day!
Give me Bacon.....
To cook Bacon start it off in a cold pan and then turn on the heat to medium, this way the fat has plenty of time to melt away, leaving us with crunchier (and less greasy) slices.
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