Saturday's Chili - Fiesta Turkey Chili

This week's Saturday's Chili is Fiesta Turkey Chili. It's from one of my favorite sites, Jennie - O Turkey. Home of delicious and healthy Turkey Recipes!    http://www.jennieo.com/

Fiesta Turkey Chili
This is a Gluten Free Recipe


Ingredients
2 (1-pound) packages JENNIE-O® Ground Turkey Roll

½ cup diced onion
½ cup diced red pepper
¾ cup pinto beans, drained and rinsed
¾ cup black beans, drained and rinsed
1¼ cups corn
2 tablespoons diced green chilies
3 cups tomatoes, diced with juice
2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons garlic
1 cup water

Directions
Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, red pepper, pinto beans, black beans, corn, green chilies, tomatoes, chili powder, cumin, garlic and water.
Bring to boil and decrease heat and simmer 1 hour.
Always cook to an internal temperature of 165°F.


Nutritional Information

Calories 320 Fat 15g
Protein 23g Cholesterol 75mg
Carbohydrates 27g Sodium 190mg
Fiber 6g Saturated Fat 3.5g
Sugars 3g

http://www.jennieo.com/recipes/988-Fiesta-Turkey-Chili