Some Steak grilling tips.......
* Take your steak out of the fridge about 20 minutes before grilling to bring it to room temperature. A freezing-cold steak won't cook evenly.
* For the perfect grill marks place your steak directly onto a hot grill for a few minutes. Then, using tongs or a spatula, give your steak a quarter turn to create the second set of marks, resulting in a crisscross pattern. When it's time to flip the steak, repeat the process of grilling for a few minutes and then give it a quarter turn.
* After removing the steak from the grill, place on a cutting board, loosely cover it with aluminum foil, and allow it to “rest” for five minutes (the temperature will continue to rise a few degrees while the juices redistribute into the meat).
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