Wild Idea Buffalo Recipe of the Week - Summer Sausage Canapés

This week's Wild Idea Buffalo Recipe of the Week is Summer Sausage Canapés. Made with  Wild Idea Buffalo Summer Sausage it's the perfect hors d’oeuvre! As always it's from Jill O'Brien of Wild Idea Buffalo.     http://wildideabuffalo.com/

Summer Sausage Canapés
By: Jill O'Brien

Sometimes big flavor comes in small bites! This quick hors d’oeuvre can be whipped up in minutes, with just a few ingredients from your fridge.

Ingredients:
1 – 12 ounce Wild Idea Buffalo Summer Sausage
24 – rectangular *Italian Style crackers,*They are super thin, extra crispy, and not too salty!
12 – ounces Irish cheddar cheese
¼ – cup mayonnaise
1 – tablespoon horseradish
¼ – lemon, juiced
1 – tablespoon caper juice
salt & pepper
capers

Preparation:

1)   Slice the Wild Idea Summer Sausage into 12 circles, and then slice the circles into halves.

2)   Slice the cheese into 24 rectangular slices.

3)   In a small mixing bowl, mix the mayonnaise, horseradish, lemon and caper juice together.  Season with salt and pepper to taste.

4)   Stack the cheese and meat onto the crackers. Garnish with the sauce and capers, and arrange on a platter or board. Serve with cold beer!

http://wildideabuffalo.com/2015/summer-sausage-canapes/