Jennie - O Turkey Recipe of the Week - Turkey Bacon & Guac Picnic Potato Salad

For this week's Jennie - O Turkey Recipe of the Week it's a side dish made with JENNIE-O® Turkey Bacon, Turkey Bacon & Guac Picnic Potato Salad. As always you can this recipe along with many other healthy and delicious recipes on the Jennie - O website.   http://www.jennieo.com/


TURKEY BACON & GUAC PICNIC POTATO SALAD
Trade in mayo for fresh guacamole in this delicious potato salad with a twist.

INGREDIENTS
2 pounds Yukon gold potatoes, peeled, diced, and cooked in boiling salted water until tender; drain

⅓ cup minced red onions

1 tablespoon minced garlic

3 tablespoons olive oil

16 ounces WHOLLY GUACAMOLE® dip

1 (12-ounce) package JENNIE-O® Turkey Bacon, cooked, chopped and divided (reserve ¼ cup for topping)

1 tablespoon fresh lime juice

1 tablespoon minced jalapeño

2 tablespoon finely chopped cilantro

salt and freshly ground pepper, if desired

DIRECTIONS
In large bowl, combine potatoes, onion and garlic. Add olive oil; toss to coat. Add guacamole dip, turkey bacon, lime juice, jalapeño and cilantro; toss well to combine. Add salt and pepper, if desired.

Cover and refrigerate 1 hour before serving. Top with remaining ¼ cup bacon.

Nutritional Information

Calories 350
Fat 22g
Protein 10g
Cholesterol 30mg
Carbohydrates 27g
Sodium 670mg
Fiber 6g
Saturated Fat 4g
Sugars 2g

http://www.jennieo.com/holidays-and-events/grilling/recipe/943-Turkey-Bacon-and-Guac-Picnic-Potato-Salad