Have a Beer....
The yeast in bottle beers lends itself to baking and battering. Breads, fritters and pancakes profit from being made with very yeasty brews, which lighten the texture and make for tender, tasty crusts. Baked goods using beer generally have a moister texture and a longer shelf life. In batter coatings for fried foods, the yeast in the beer acts as a mild leavening agent, causing the batter to puff up, as well as enhancing the flavor.
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