The Sunday Pizza - Turkey Pita Pizza

This week's Sunday Pizza is  Turkey Pita Pizza. Using JENNIE-O® Extra Lean Ground Turkey Breast and pita Bread as the Pizza Pie. Delicious and healthy! This one is from the Jennie - O Turkey website which is full of delicious and healthy like this one.   http://www.jennieo.com/

Ingredients
½ (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

4 pita bread
2 tablespoons olive oil
2 garlic cloves, minced
4 ounces thinly sliced mozzarella cheese
1 small yellow pepper, thinly sliced
2 cups cherry tomatoes, halved
½ teaspoon freshly ground pepper
½ teaspoon crushed red pepper flakes
¼ cup grated Parmesan cheese
¼ cup loosely packed small basil leaves

Directions
1 - Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Heat grill to medium-low. Brush both sides of each pita bread with oil. Sprinkle with garlic. Top with mozzarella cheese, turkey, yellow pepper, tomatoes, ground pepper, red pepper flakes and Parmesan cheese.

2 - Place pitas on preheated, greased grill. Cook, with lid closed, 5 minutes or until cheese is melted and bread is crisp. Sprinkle with basil leaves.
* Always cook to an internal temperature of 165°F.

Nutritional Information

Calories 350 Fat 16g
Protein 29g Cholesterol 60mg
Carbohydrates 23g Sodium 450mg
Fiber 2g Saturated Fat 6g
Sugars 3g

http://www.jennieo.com/recipes/526-Turkey-Pita-Pizza