Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Sunday, July 5, 2015
Kitchen Hint of The Day
Always let your food cool before putting it in fridge or freezer. If you don’t, the temperature in the refrigerator will rise. And the only thing that benefits is mold and bacteria.
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