"Meatless Monday" Recipe of the Week - Banana Cheesecake Potstickers

The name just sounds delicious, Banana Cheesecake Potstickers! And it's this week's "Meatless Monday" Recipe of the Week. Another good one from the PBS website. http://www.pbs.org/food/recipes/ 


 Banana Cheesecake Potstickers

These dessert potstickers feature a sweet filling that you can customize to your taste.


Ingredients

1 banana
2.3 ounces cream cheese
10 large potsticker wrappers (or 20 small ones)
1 tablespoon butter
1/3 cup water


Directions
1 - Peel the banana and halve lengthwise. Cut the halves into 1/4-inch thick slices diagonally.
2 - Cut the cream cheese into pieces that are roughly the same size.
3 - Prepare a small bowl of water.
4 - To fold the potstickers, put a wrapper in the palm of your left hand (assuming you're right handed).
5 - Add equal amounts of banana and cream cheese on one half of the wrapper, being sure to leave enough room around the edges to seal the wrapper shut.
6 - Wet the rim of the wrapper with water.
7 - Fold the wrapper in half over the filling and add pleats with your right hand as you seal the wrapper shut.
8 - To fry the potstickers, heat a large flat bottomed pan over medium-high heat. Add the butter and swirl to coat the pan.
9 - Lay the potstickers flat in the pan and then with a lid ready, add 1/3 cup water shutting the lid immediately.
10 - Turn down the heat to medium and then steam for 4 minutes, or until the water has evaporated.
11 - Remove the lid and turn the heat back up to medium-high. Fry the potstickers until crisp and golden brown on the bottom.
12 - Serve crisp-side up dusted with powdered sugar.


http://www.pbs.org/food/recipes/banana-cheesecake-potstickers/