8 oz. Buffalo Top Sirloin Steak w/ Mashed Potatoes, Sweet Corn, and....

Dinner Tonight: 8 oz. Buffalo Top Sirloin Steak w/ Mashed Potatoes, Sweet Corn, and Baked Harvest Grain Bread Loaf

Busy day today, had to have some repair work on the inside ans outside of the house. Mom and Dad had let it go too long, so I had to step up and get it done. After it warms up a bit I've got a coming in to paint our outside deck and ramp. Then to do some work on our outside shed, which really needs the attention. But i got to get these done before something minor turns into a major problem. Nice day outside, windy but sunny and near 60. For dinner to night it's a 8 oz. Buffalo Top Sirloin Steak w/ Mashed Potatoes, Sweet Corn, and Baked Harvest Grain Bread Loaf.



I prepared a Wild Idea Buffalo 8 oz. Top Sirloin Steak tonight. I had it in the freezer so I let it thaw overnight in the fridge. So easy to prepare these. I start by rubbing a very light coat of Extra Virgin Olive Oil on it and then season it with McCormick Grinder Sea Salt and Black Peppercorn. I pan fried in a medium size skillet. I added a 1/2 tablespoon of Extra Virgin Olive Oil to the pan and preheated it on medium heat, added the Steak and fried it about 3 1/2 minutes per side. Came out a perfect Medium Rare, nice char on the outside with a pink moist and juicy center. You just can't beat the Wild Idea Buffalo Steaks.I had some of it leftover so I'll have that in the morning for Steak and Eggs.

For one side I reheated some leftover Bob Evan's Mashed Potatoes, leftover from the night before. Then I also heated up some leftover Green Giant Steamer White and Yellow Corn Kernels. Then as both those were being reheated I baked a Kroger Private Selection Petite Loaf Harvest Grain Braed. For dessert later a Jello Sugar Free Dark Chocolate Pudding.

Wild Idea Buffalo - 8 oz. Top Sirloin Steak
Famous for their flavor, these juicy steaks are perfect for the grill. 8 oz. each.



http://buy.wildideabuffalo.com/collections/a-la-carte/products/8-oz-top-sirloin-steak











Beyond Organic

Wild Idea Buffalo was started with a simple idea: supply delicious, healthy, 100% grass-fed meat to consumers interested in sustainability.  To that end, we have left no stone unturned in our effort to “go beyond organic” and provide the best tasting red meat available.

Wild Idea Buffalo Co has chosen therefore not to have its product USDA Certified Organic, but

rather “go beyond organic” with the way we raise our buffalo.  We believe in providing the buffalo and the ecosystem that we share with the buffalo the respect and care that they both deserve.  All our animals are 100% grass-fed, hormone/antibiotic/pesticide free, 100% free roaming, and always humanely field harvested.  The humane manner in which Wild Idea Buffalo raises and harvests its buffalo leads to a superior product which is healthier for the consumer, the environment, and the animal.


Quite simply, if you are searching for the healthiest,  most sustainable, and most humanely raised red meat available then look no further than Wild Idea Buffalo Co.  Our approach to raising buffalo is second to none with a difference you can taste with your first bite.


http://wildideabuffalo.com/beyond-organic/