When making Gravy.....
* When deglazing the pan, be sure to scrape up those bits clinging to the bottom of the pan. They increase the flavor of the gravy.
* Adding a teaspoon of instant coffee granules or cocoa per two cups gravy enriches the flavor as well as adds color.
* Cooked meat stores and freezes better in its gravy. The gravy keeps the meat from drying out.
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