Monday, March 23, 2015

"Meatless Monday" Recipe of the Week - Green Mac and Cheese

Another good one from the PBS website for the "Meatless Monday' Recipe of the Week,   Green Mac and Cheese. Check the site out for any of your recipe needs.  http://www.pbs.org/food/recipes/


Green Mac and Cheese
Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference.



Ingredients
9 ounces (250 grams) dry macaroni
4.5 ounces (about 3/4 cup) shelled edamame with membranes removed
3/4 cup unsweetened soy milk
2 tablespoons nutritional yeast
1/4 teaspoon salt (to taste)

Directions
1 - Boil the macaroni according to the package directions in salted water.
2 - Put the peeled edamame, milk, nutritional yeast and salt in a blender or food processor and puree until smooth.
3 - When the pasta is done, drain it and stir in the green "cheese" sauce.


http://www.pbs.org/food/recipes/green-mac-cheese/

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