Another good one from the PBS website for the "Meatless Monday' Recipe of the Week, Green Mac and Cheese. Check the site out for any of your recipe needs. http://www.pbs.org/food/recipes/
Green Mac and Cheese
Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference.
Ingredients
9 ounces (250 grams) dry macaroni
4.5 ounces (about 3/4 cup) shelled edamame with membranes removed
3/4 cup unsweetened soy milk
2 tablespoons nutritional yeast
1/4 teaspoon salt (to taste)
Directions
1 - Boil the macaroni according to the package directions in salted water.
2 - Put the peeled edamame, milk, nutritional yeast and salt in a blender or food processor and puree until smooth.
3 - When the pasta is done, drain it and stir in the green "cheese" sauce.
http://www.pbs.org/food/recipes/green-mac-cheese/
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