Jennie - O Turkey Recipe of the Week - Turkey Wild Rice Soup

This week's Jennie - O Turkey Recipe of the Week is Turkey Wild Rice Soup. It's Comfort Food Deluxe with this recipe. You'll be using JENNIE-O® Extra Lean Ground Turkey Breast along with Carrots and Onions among other ingredients. You can find this recipe along with all the others at the Jennie - O website.    http://www.jennieo.com/



Turkey Wild Rice Soup

Ingredients
1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
1 cup chopped onion
½ cup chopped carrots
6 cups water
2 tablespoons HERB-OX® chicken flavored bouillon granules
½ cup uncooked wild rice, rinsed
½ cup dried cranberries
½ teaspoon poultry seasoning
½ teaspoon dried thyme leaves
¼ teaspoon freshly ground pepper
½ cup flour
2 cups milk


Directions
1 - Cook turkey as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Stir in onion and carrots. Cook over medium-high heat 3 to 5 minutes or until vegetable are tender.

2 - Stir in water, bouillon granules, wild rice, cranberries, poultry seasoning, thyme and pepper; bring to boil. Reduce heat. Cover and simmer 45 to 55 minutes or until rice is tender.

3 - In small bowl place flour. Gradually add milk, stirring until smooth. Stir flour mixture into soup. Cook over medium heat until soup bubbles and thickens slightly.

Nutritional Information

Calories 240 Fat 3g
Protein 24g Cholesterol 45mg
Carbohydrates 28g Sodium 410mg
Fiber 2g Saturated Fat 1.5g
Sugars 11g

http://www.jennieo.com/recipes/308-Turkey-Wild-Rice-Soup