Marinated Buffalo Sirloin Tips w/ Multi-Grain Medley and Green Beans

Dinner Tonight: Marinated Buffalo Sirloin Tips w/ Multi-Grain Medley and Green Beans

Whole lot of rain overnight but finally some sunshine as the day went on, and a high around 60. But a cold front moving in for the next couple of days. For Breakfast i prepared a couple of Jennie - O Turkey Breakfast Sausage Links, Toast, and a Sunnyside Up Egg. Love the Jennie - O Turkey Sausage Links. Fantastic flavor, only 65 calories per serving (2 Links), and fry up in about 15 minutes. Ran a couple of errands for Mom and that was about it for the day. For dinner tonight I tried a Wild Idea Buffalo Product for the first time, Buffalo Tenderloin Tips. For dinner tonight it's Marinated Buffalo Sirloin Tips w/ Multi-Grain Medley and Green Beans.







I had purchased the Wild Idea Buffalo - 1 lb. Tenderloin Tips a while back on my last order from Wild Idea Buffalo. Had them in the freezer and let them thaw overnight in the fridge. To prepare them I'll need; 3/4 cup Jack Daniel's Honey SmokeHouse BBQ Sauce, 1/4 cup Worcestershire Sauce, and Garlic Powder, Sea Salt, Black Pepper (to taste). Then to prepare them, start by blending the BBQ Sauce, Worcestershire Sauce and Seasoning in a medium mixing bowl. Stir until the marinade is smooth. Add the Buffalo Steak Tips to the marinade and stir to coat them in the Marinade. Cover the bowl with a sheet of plastic wrap or fitted lid  and refrigerate the steak tips for at least 2 hours. After 2 hours of Marination, preheat a skillet over medium-high heat. Transfer the steak tips from the marinade to the skillet. Discard leftover marinade.


Stir the steak tips continuously for 10 minutes or until the meat is no longer red in the center. When using Buffalo Meat remember that Buffalo gets done quicker than other Meats. Be patient and do not increase the heat, as this could dry out the lean meat. 130° (medium-rare; don't overcook). Remove the skillet from the heat and allow the steak tips to cool for five minutes. Serve the steak tips while hot and enjoy these babies! Tender, juicy, and just flat-out delicious is the only way to describe them. The Marinade worked perfect with the Buffalo. I'll be ordering these quite often from Wild Idea Buffalo.

Served it on a bed of Minute Multi Grain Medley. I love the Multi Grain, It has Brown Rice, Thai Red Rice, Wild Rice, and Quinoa. Now that’s a good combo of Grains! Plus it’s only 160 calories and 31 net carbs per serving. I also heated up a can of Del Monte Cut Green Beans and a few spears of Pickled Asparagus. First time I tried it, came across it the other at Kroger and wanted to give it a try. Produced by Forest Floor Foods. The good part besides the great flavor is there are no Calories, Fat Free, and only 1 Carb per serving (2 Spears). Fantastic side! Quite a Dinner tonight! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

Wild Idea Buffalo - 1 lb. Tenderloin Tips

Fine cut medallions from the whole tenderloin. Our tenderloin tips are as juicy, tender, and delicious, as the premium filet. Versatile for the grill or skillet! 1 lb. package.




http://buy.wildideabuffalo.com/collections/a-la-carte/products/1-lb-tenderloin-tips









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Marinated Buffalo Sirloin Tips

Ingredients:
3/4 cup Jack Daniel's Honey SmokeHouse BBQ Sauce
1/4 cup Worcestershire Sauce
Garlic Powder, Sea Salt, Black Pepper (to taste)

Instructions:

Step 1 - Blend the BBQ Sauce, Worcestershire Sauce and Seasoning in a medium mixing bowl. Stir until the marinade is smooth.

Step 2 - Add the steak tips to the marinade and stir to coat them in the liquid. Cover the bowl with a sheet of plastic wrap and refrigerate the steak tips for one hour. Bison steak tips will benefit from increased marinating time. Refrigerate them for two hours for best results.

Step 3 - Preheat a skillet over medium-high heat. Transfer the steak tips from the marinade to the skillet. Discard leftover marinade

Step 4 - Stir the steak tips continuously for 10 minutes or until the meat is no longer red in the center. If you are working with bison steak tips, the cooking time might take up to 15 minutes. Be patient and do not increase the heat, as this could dry out the lean meat. 130° (medium-rare; don't overcook).

Step 5 - Remove the skillet from the heat and allow the steak tips to cool for five minutes. Serve the steak tips while hot.