Jennie - O Turkey Recipe of the Week - Hearty Turkey Taco Soup

This week's Jennie - O Turkey Recipe of the Week is the Hearty Turkey Taco Soup. This one uses JENNIE-O® Lean Taco Seasoned Ground Turkey and  HORMEL® Chili with Beans. Would make a nice change on your Taco Tuesday Dinner. It can be found on the Jennie - O website! http://www.jennieo.com/



Hearty Turkey Taco Soup

Ingredients
1 (20-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
1 cup chopped onion
1 (15-ounce) can HORMEL® chili with beans
1 cup salsa
4 cups chicken or turkey broth
⅓ cup fat-free sour cream
⅓ cup green onions
4 CHI-CHI’S® soft taco-size tortillas, cut into quarters, toasted in oven


Directions
Cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion. Cook 5 minutes or until onion is softened, stirring occasionally. Add chili, salsa and broth. Bring to boil. Reduce heat to medium. Simmer 10 minutes or until hot and flavors have infused.

Stir in sour cream. Spoon soup into bowls. Sprinkle with green onions. Serve with toasted tortilla chips.

Nutritional Information
Calories 350 Fat 13g
Protein 28g Cholesterol 80mg
Carbohydrates 28g Sodium 890mg
Fiber 5g Saturated Fat 4.5g
Sugars 4g

http://www.jennieo.com/recipes/803-Hearty-Turkey-Taco-Soup