Herb and Spice of the Week - Peppermint

Peppermint

Peppermint (Mentha × piperita, also known as M. balsamea Willd). is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species





Peppermint typically occurs in moist habitats, including stream sides and drainage ditches. Being a hybrid, it is usually sterile, producing no seeds and reproducing only vegetatively, spreading by its rhizomes. If placed, it can grow anywhere, with a few exceptions.

Outside of its native range, areas where peppermint was formerly grown for oil often have an abundance of feral plants, and it is considered invasive in Australia, the Galápagos Islands, New Zealand, and in the United States in the Great Lakes region, noted since 1843.



Peppermint generally grows best in moist, shaded locations, and expands by underground rhizomes. Young shoots are taken from old stocks and dibbled into the ground about 1.5 feet apart. They grow quickly and cover the ground with runners if it is permanently moist. For the home gardener, it is often grown in containers to restrict rapid spreading. It grows best with a good supply of water, without being water-logged, and planted in areas with part-sun to shade.

The leaves and flowering tops are used; they are collected as soon as the flowers begin to open and can be dried. The wild form of the plant is less suitable for this purpose, with cultivated plants having been selected for more and better oil content. They may be allowed to lie and wilt a little before distillation, or they may be taken directly to the still.




Pliny the elder, 79 AD, an ancient Roman author, natural philosopher and naval and military commander wrote Naturalis Historia, it tells us that the Greeks and Romans crowned themselves with peppermint at their feasts and adorned their tables with its sprays, and that their cooks flavored both their sauces and their wines with its essence.

It is the oldest and most popular flavor of mint-flavored confectionery and is often used in tea and for flavoring ice cream, confectionery, chewing gum, and toothpaste. Peppermint can also be found in some shampoos, soaps and skin care products.

Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of peppermint oil.

Peppermint flowers are large nectar producers and honey bees as well as other nectar harvesting organisms forage them heavily. A mild, pleasant varietal honey can be produced if there is a sufficient area of plants.

Peppermint flowers.

Peppermint oil has a high concentration of natural pesticides, mainly pulegone (Found mainly in Mentha arvensis var. piperascens Cornmint, Field Mint, Japanese Mint and to a lesser extent-6,530 ppm in Mentha x piperita subsp. nothosubsp. piperita, and menthone.

The chemical composition of the essential oil from peppermint (Mentha x piperita L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (40.7%) and menthone (23.4%). Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene, beta-pinene and beta-caryophyllene.

Freeze-dried leaves.

Peppermint has a long tradition of use in folk medicine and aromatherapy. Peppermint is commonly thought to soothe or treat symptoms such as nausea, vomiting, abdominal pain, indigestion, irritable bowel, and bloating, although most of these effects have not been adequately demonstrated in human research.

The aroma of peppermint has been studied for its possible effect to enhance memory and alertness, although other research contests this.

Peppermint oil ingestion by capsules for four weeks may relieve irritable bowel syndrome (IBS) symptoms via an effect on pain sensing fibers.

According to the German Commission E monographs, peppermint oil (as well as peppermint leaf) has been used internally as an antispasmodic (upper gastrointestinal tract and bile ducts) and to treat irritable bowel syndrome, catarrh of the respiratory tract, and inflammation of the oral mucosa. Externally, peppermint oil has been used for myalgia and neuralgia. According to Commission E, peppermint oil may also act as a carminative, cholagogue, antibacterial, and secretolytic, and it has a cooling action.

Enteric-coated peppermint oil capsules (Colpermin) have been used as an orally administered antispasmodic premedication in colonoscopy. The capsules were found beneficial in reducing total procedure time, reducing colonic spasm, increasing endoscopist satisfaction and decreasing pain in patients during colonoscopy.

When peppermint oil antacid products dissolve too quickly, they can sometimes cause heartburn and nausea.

Due to the menthol constituent, topical use of peppermint oil around the facial or chest areas of infants and young children, especially around the nose, can induce apnea, laryngeal and bronchial spasm, acute respiratory distress with cyanosis, or respiratory arrest.

Peppermint oil is also used in construction and plumbing to test for the tightness of pipes and disclose leaks by its odor.