Still feeling the effects of the flu that is going around. I heard on the news that there will be a couple of schools closed Monday due to the flu. A lot of people I've talked to have come down with it. Mom and Dad are doing a lot better though, which is good. For dinner tonight it's my favorite Burger, Wild Idea Buffalo. Tonight it's a Sharp Cheddar and Mushroom Buffalo Burger w/ Baked Steak Fries.
Used my favorite Buffalo, the Wild Idea Buffalo 1/3-Lb Buffalo Burgers. Just love these Buffalo Burgers; meaty, juicy and just flat out delicious! Preheated up a small skillet that I sprayed with Pam Cooking Spray, seasoned my Burger with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, in Extra Virgin Olive Oil, about 3 minutes per side, and done! I topped it with a slice of Kraft Extra Sharp Cheddar Cheese and Sauteed Mushrooms, served it on a Kroger Lite Hamburger Wheat Bun. Love a good Burger and love these Wild Idea Buffalo Burgers. For a side I baked some Ore Ida Steak Fries, with a side of Hunt’s Ketchup for the Fries. For dessert later a Jello Sugar Free Black Cherry Jello.
Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
http://buy.wildideabuffalo.com/collections/a-la-carte/products/3-1-3-lb-ready-made-buffalo-burgers-1-lb-pack
Ore Ida Steak Fries
Big meals, meet your match.
Thick and flavorful, but still crispy and fluffy. With their home-style russet potato
SERVING SIZE 84 g
CALORIES 110
FAT 3 g
SODIUM 290 mg
CARBS 19 g
https://www.oreida.com/Products/S/Steak
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